Joyful Fruit Day
16 May is designated as our school’s “Joyful Fruit Day” this year. To promote healthy eating, the Environmental Protection and Health Education Committee organized an inter-class “Healthy Afternoon Tea” recipe design competition in February. With one winner in each form, the awarded classes were 1D, 2D, 3D, 4B and 5D. Congratulations to the winners and we thank the Parent-Teacher Association for sponsoring the ingredients and prizes.
The Environmental and Health Education Committee also collaborated with the Home Economics Department, the Red Cross, and the Reading Promotion Committee to set up a number of game booths at hall. There were various activities, such as “My Favorite Teatime Recipe”, “Fun Facts about Afternoon Tea” and “Home Economics Books pre-order service”, and an “Eco Enzyme Cleaner DIY Workshop” was also held after school. All of these activities were organized with the aim of raising students’ awareness towards the importance of leading a healthy and ‘fruitful’ life.