On 1 March, our school’s National and Social Caring Committee collaborated with FURRY GREEN, where students transformed leftover food collected from various restaurants into pet food, which was then delivered to a shelter for stray cats and dogs. Through this service-learning activity, students deeply appreciated the importance of valuing food and giving back to the community. The initiative not only enhanced their environmental awareness but also reinforced their compassion for vulnerable groups in society. The school aims to cultivate a sense of responsibility and civic awareness in students through such practical activities, contributing to sustainable development.