2023 Joyful Fruit Month
The “Fruit Delicacy Contest” was held after school on 15 and 16 December by the Environmental and Health Education Committee and Home Economic Department. The theme of the competition for the junior group was “Fruit Cake” and “Chinese Cuisine” for the senior group. The event was a great opportunity for teachers and students to showcase their culinary potential and creativity. Students also learned to cooperate with people and realized the importance of effective team work.
